Roasted Pepper Omelet

The days fly by faster, harnessed to the backs of eagles, whipping through time and soaring out of sight between the briefest snap of my fingers. It breaks my heart to see the sun set faster and faster even when the days grow longer and longer. What illogical conundrum is this?? Perhaps that’s just the inevitable fate of working shared by all, especially when you feel the weight of a thousand challenges, goals, and passions swinging expectantly around you.

The point of all this? To wallow in the sadness of not exploring my culinary side due to many lacking ingredients – sometimes time, sometimes energy. I actually have been working on a challenging and sweet LiterEature lesson, but need a generous amount of time to execute it. I can probably deliver on that by next weekend. I also need to start thoughtful preparation for the coming weeks, when my friend and my family will be visiting us in the span of a week. There are looming expectations to feed them all heartily after all, not to mention making sure the basic amenities are in order. A guestroom bed, for example. Might be helpful, no??

So yes, a bit pressed for time, but time’s like this remind us the truth of finding supreme pleasure in the simplest things. And a day is worth nothing without a sumptuous start; thus I’m sharing with you a super friendly nudge to start your mornings off – my Roasted Pepper Omelet.

Beyond the Blog: February 2011

Because I haven’t had time (or the longevity of a properly functioning memory) to write up posts for every single dish I have made, or at least the ones I photographed, I thought I might make a habit of sharing, every month, the missed opportunities that befell the four prior weeks.  In doing so, I get to share some of my other exploits with you simply for the joy of loving food.  And perhaps you may find inspiration in my simple endeavors.  Feel free to ask for recipes on any of them; I may or may not remember exactly, but I can share broadly my experiences at the very least.  And at the very most, you might hit the jackpot on a stellar super feasting idea.  Probably not though, I wouldn’t get my hopes up.

Soooooo… off we go into the Smoky tendrils of Alya’s kitchen….

Go Bananas for this Sweet and Creamy Bagel

Oh Sweet Morning. A year ago—nay, just a few months ago—I was woefully unfamiliar with the goings-on of the day before 9 am, if even that. But life offers so many change-ups (as close to a World Series reference as I’m ever going to get) that I had to adjust, and was quite happy to as well (life and love and everything in between make you do funny things sometimes)… so now I welcome the dawning sun, the brisk air, and most importantly, the food.

I love waking up and thinking about what scrumdiddlyumptious delight will be gracing my tummy first thing each morning, just like Mr. G. There’s something about breakfast goodies that warms my heart more than anything else. And I’ve become a firm believer in cherishing the morning meal and giving it its due respect. Treat it lovingly and it will bestow on you an energized and fruitful day. Yes that’s right, I’m attributing Karmic powers to breakfast time – don’t laugh, else suffer the consequences of a scorned bowl of cereal tomorrow.

These days I typically conjure up simple and berry delicious fruit smoothies, but that isn’t enough of sustenance! Just an appetizer to tide me over an hour or so until I decide to wander into the realm of substantial goodliness.  But what? Naturally, I have familiarized myself with Mr. G’s simple and marvelous touch with eggs, but I can’t have that every day. Occasionally I venture into my own groomed tastes, including cottage cheese, honey, and (when I allow myself the indulgence) something truly and heartily bready! Let’s venture forth then, my friend, into the delectable world of the dressed up bagel!

Eggs and Sunrise

Ah, the joy of a new morning. Waking up from bed, dragging your feet across the floor with eyes half shut, secretly thinking about the first delicious thing that is going to reside in your tummy. Sshh! It’s OK, we all do this… No? It’s just me then? Drat.

There was a time when I would always wonder how to make the simplest things grand. Why would I want to do that? I don’t know — it’s just understood that the simplest things are always the most pleasurable. Like rubbing noses with your loved one, sharing a good meal together, getting excited on a roller coaster even before it takes off. The list is endless.

But hey, I digress… let’s dive into welcoming today with some fantastically dressed boiled eggs. Picture this: sitting on your balcony at 7:30 AM, looking at the beautiful sky, with birds chirping around, your cat twisting herself around your legs in a sweet figure eight position, and around you dances the smell of fresh coffee and the aroma of roasted cumin and coarsely ground black pepper on perfectly cooked eggs. Eeeeyumm!