You might have noticed a lovely little side in the photos of one of my previous posts (Valentine’s Dinner, hint hint). I am not entirely sure why I didn’t bring it up before. Perhaps I felt it didn’t vibe with the theme of the post. Perhaps I like to keep you in suspense, drag you to the edge of your seat where you lie teetering on the cusp of a new horizon. Perhaps I was just feeling lazy. Ahhh, methinks we’ve breached the outskirts of the truth with that last one, eh?
Yes yes, it took me a little while, but here, my friends, let me introduce you to my first attempt at the most delicious side dish my eggplant-loving palette has ever known—Baba Ghanoush! (Admit it, the hyperbole reels you in further doesn’t it? Stop drooling over your keyboard though, please, it’s not hygienic). Continue reading