Crispy Tofu

No judgments here. I get it, I really do. It’s the texture above all else; ‘twould throw any person out into an abyss of discomfort and confuddlement. What to make of that flavorless conundrum? Sometimes silken, woven strands of an Asian soup. Or perhaps overly chewy, all glossed up and stir-fried, a poor replacement for your beloved chicken. And what fool expects you to believe that this strange off-white mass is related to the mastery that is Soy sauce. Heresy, I tell you! Unheard of! Yes, tofu can be off-putting for the die-hard carnivore. Shnaps, it may even bewilder the more vegetariably-inclined (allow me my poetic license as I fashion words from mid air!). But trust me, I wouldn’t lie to you. No, not to my most appreciated readers, my comrades of the foodosphere. Tofu can also be crisp. Crunchy. Succulent. And dare I say, full of taste!