Cucumber Cheesewich

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Oh good lord! I was  so antsy with hunger when I got home from work that I just whipped this up and decided to share it with you ASAP. A quick and easy sandwich when you need something QUICK! The brevity of this post directly correlates with the brevity in which it was conceived, created, and consumed. Absolutely nothing special here except I made it, ate it and wrote about it in less than 30 minutes. Nothing else to say.

Ingredients

  • 2 slices of bread (I used a cheddar garlic loaf I bought from a farmers market)
  • Chilled cucumber, sliced (8-10 should suffice)
  • Artichoke-garlic cream cheese
  • Black pepper

Toast up your bread of choice something proper, then slather both slicrd with the cheese. Ok don’t go overboard because your first layer will melt a bit. Layer the cucumber onto one slice, and crush black pepper over the cucumbers. Add an extra layer of cheese to the other slice of bread before completing the sandwich. Slice your sandwich in half and sink your teeth into the incredible crunch of fresh cucumber (also from the farmers market).

The warmth from the bread contrasts harmoniously with the cool cool cucumber. I don’t have any other words for this. The flavors are fresh and perfectly suited for one another and I could eat this all day…

Unfortunately I have a lot of clean up to do because my pops is visiting tomorrow for the weekend. Woo hoo! As such I might be delayed in posting for the next few days. Patience however is a virtue, and I do have some special treats to share with you if you’ll but wait.

Hmm. I think I have time for one more sandwich. I mean, the ingredients are inviting me to indulge. The husband isn’t home yet. He need not know, right?

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3 thoughts on “Cucumber Cheesewich

    • Definitely! Anything that as a gentle crispness to it would work, in my opinion, as far as texture combinations are concerned.

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