What with books upon books upon articles upon blogging upon events upon books upon trying to drum up the courage to speak up more in class, it’s no wonder I’m under a wee bit o’ stress. Also hasn’t helped that the husband has been away but he shall return in the offing, so at least that bit is solved. Now, what to do with all the other stress… I know! Sweets! Sweets and cakes and cookies and fruits and ice cream and brownies galore! Well, it surely hasn’t been a dining extravaganza the likes of Willy Wonka around here, but I have had my fair share of comfort food in the guise of delectable goodies. But since my regular running regimen isn’t quite up to snuff yet (ok regular has become thrice weekly? That’s improvement from nil eh?), I figured I ought at least try to make something semi decent without a thousand pounds of sugar and other monstrosities for my health.
And so… I googled. Naturally. And sure enough came across a recipe that was easy (and easily adaptable) and which I already had all the ingredients. Don’t be alarmed by the … well, the blues and greens. Trust me, this cake is all chocolate by the end of it. If you like richer or sweeter cakes, you might not go for this. But it turned out perfect for me, fluffy but with the right amount of density to lend a rich factor, not overly sweet but that can be adjusted to your liking. And best of all, not a scant hint of spinach whatsoever. I might try just a berry mixture or something next time, just for kicks. But for now, if you or someone you love won’t eat his or her veggies, you might as well try this. No harm. And Really, it soothed my soul. Continue reading