Versatile Cauliflower Roast

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Another quick and easy for you. I decided to experiment with my venture to do as little in the kitchen as possible and still procure a decent if not delectable dish. What’s the easiest way? The oven. What’s the easiest no hassle food? A vegetable that doesn’t require any chopping, peeling, burning. Hmmmm… How about a whole cauliflower head? Yeah I know I’ve been on a vegetarian kick lately, and I promise to bring something sweet and decadent and super unhealthy soon! But I had to share my laziness simple trick with you.

Simply take a whole cauliflower, rub it generously with olive oil, then sprinkle with salt, pepper and dried basil. Lastly, take your favorite hot sauce (I used Nandos garlic sauce) and drizzle all over. Then just wrap in foil and place in a preheated oven at 375 degrees.

I left it in for about 35-40 minutes… And then removed it and voila! A delicious appetizer for sure. Are you wondering how to eat it? Well, some options:

1. Chop in quarters, serve as a soft side with a squeeze of lemon
2. Serve whole and let friends dig in with a fork, with a dip on the side
3. Dice it up and toss with some light pasta…
4. Or stir fry with other veggies and/or chicken or shrimp for a nice contrast of succulent and crunchy

Or do your own thing! As for me, next time I’m marinating it for a long while in some intense spices just to see what happens.

Beyond the Blog: February 2011

Because I haven’t had time (or the longevity of a properly functioning memory) to write up posts for every single dish I have made, or at least the ones I photographed, I thought I might make a habit of sharing, every month, the missed opportunities that befell the four prior weeks.  In doing so, I get to share some of my other exploits with you simply for the joy of loving food.  And perhaps you may find inspiration in my simple endeavors.  Feel free to ask for recipes on any of them; I may or may not remember exactly, but I can share broadly my experiences at the very least.  And at the very most, you might hit the jackpot on a stellar super feasting idea.  Probably not though, I wouldn’t get my hopes up.

Soooooo… off we go into the Smoky tendrils of Alya’s kitchen…. Continue reading

Spicy Alfredo Fakeout

For the first time in what feels like a millennium, I feel inspired.  Amorphous words are trying to take shape within my skull, warming up to the thought of expression.  Ironic that they come full force on these most tranquil days, where scope of my eyes’ furthest reaches are suffused with white and nothing else.  I suppose the blank slate that is provided outside is enough to make anyone with the remotest sense of art or creativity want to paint, scribble, compose, or sing.  Honestly a part of me just wants to run around in every untouched field of snow and flounce about in its powder!  But I may be more productive and successful at attacking the blank pages that lie ahead of me instead.

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