When I took this delight out of the oven, my heart burst out and galloped forth through the sweet aromas filling the kitchen.
When I pulled it out as a surprise after dinner, G’s eyes drooled even more than his mouth.
When I cut a slice dolloped with fresh whipped cream and handed it over to him, the clouds parted in the wintry sky, heavenly lights shone down and angels sang from G’s rapturous face with every bite.
Recently G asked me jokingly (or so I hope) if I were cooking for my blog or for him. Granted, this may have followed the recent Artemis Fowl-inspired dinner, but he’ll be the first to tell you that that dinner was actually among his recent favorites. Nevertheless I felt that perhaps I should do something specifically for his taste buds. I do generally like to cook daal (lentils), bhindi (okra), and other simple dishes we absolutely love—eventually I’ll share those, it ain’t nuthin fancy yo!!—but I figured I’d surprise him with something special.
Herein arises the problem. His dream food is biryani – spicy, rich, greasy, fluffy, awesome biryani. It also happens to be a dish I just cannot seem to conquer. This is not the first time I’ve attempted the dish but for the sake of the blog, this is where the battle begins. Continue reading →
This one goes out to my sister. That’s really all I have to say. I wanted to do something new for the husband, and I had ground chicken waiting to be used. I could actually have made spring rolls (a favorite of many of my friends) but those take a bit too much time when I don’t usually have as much as I would like. Plus that’s not dinner, just a side. And I like to spend 1 to 2 hours leisurely in the kitchen (so I’m not spastic and cooking away feverishly)—it’s hugely therapeutic and relaxing for me—but I usually need to pick G up from work too so I have to take breaks in between cooking if I’m not done.
a bowl of splattered goodness!
So at any rate, something that I can conceivably put on hold if need be… and what I decided on were Chicken Kofta—Pakistani/indian chicken meatballs. Continue reading →